Date Sugar

Organoleptic characteristics

• Appearance: Powdery
• Color: Brown-Yellowish
• Odor: Vegetal, characteristic of product

Composition

Essentially rich in:

• Calories
• Vitamins
• Minerals
• Antioxidants

Phytotherapeutic & Nutraceutical Properties

As a healthy alternative to conventional sugars, Date Sugar allows:

• Avoiding the harmful effects of white sugar, which is considered toxic to the human body, as it has not received any chemical treatment
• Retains the minerals of the fruit, in particular potassium, which intervenes in muscle contraction, anti-stress magnesium, anti-fatigue iron, and calcium, important for bone strength
• Contains natural fibers, tannins, flavonoids, vitamins
• It is an excellent source of Antioxidants

Areas of use

Date sugar is particularly used in the fields of:

• Pastry: Cakes, Tarts, Cakes, Sweet preparations, ….etc.
• Making ice cream and gelato
• Making juices, hot or cold drinks
• Making yogurt and cheese
• The food supplement industry