Date Syrup
| Common Name: | Date Syrup |
| Botanical Name: | Phœnix dactylifera |
| Family: | Coryphoideae |
| Origin: | Tunisia |
| Part Used: | Whole date |
| Quality: | 100% natural, without any additives or preservatives |
Organoleptic characteristics
- Appearance: Liquid
- Color: Dark brown
- Odor: Vegetal, characteristic of product
Composition
Essentially rich in:
- Calories
- Vitamins
- Minerals
- Antioxidants
Phytotherapeutic & Nutraceutical Properties
Date Syrup is:
- Rich in Minerals such as Calcium, Magnesium, Copper, Sodium, Phosphorus, Zinc, and vitamins A, B1, B2, C
- Contains natural fibers, tannins, and flavonoids
- Constitutes a basic element in detox dietary cures through its significant intake of trace elements
- Memory stimulant
- Strengthens bone health
- Very effective against anemia
- Improves the vitality of the nervous system
- Strengthens the root and reduces hair loss
- Helps relieve constipation and hemorrhoids
Areas of use
Date Syrup is particularly used in the fields of:
- Pastry: Cakes, Tarts, Cakes, Waffles, Sweet preparations, ….etc.
- Making Ice Cream and Gelato
- Making Juices, hot or cold drinks
- Making Yogurt and Cheese
- The Food Supplements industry
- The Cosmetics industry