Date Syrup

Common Name:Date Syrup
Botanical Name:Phœnix dactylifera
Family:Coryphoideae
Origin:Tunisia
Part Used:Whole date
Quality:100% natural, without any additives or preservatives

Organoleptic characteristics

  • Appearance: Liquid
  • Color: Dark brown
  • Odor: Vegetal, characteristic of product

Composition

Essentially rich in:

  • Calories
  • Vitamins
  • Minerals
  • Antioxidants

Phytotherapeutic & Nutraceutical Properties

Date Syrup is:

  • Rich in Minerals such as Calcium, Magnesium, Copper, Sodium, Phosphorus, Zinc, and vitamins A, B1, B2, C
  • Contains natural fibers, tannins, and flavonoids
  • Constitutes a basic element in detox dietary cures through its significant intake of trace elements
  • Memory stimulant
  • Strengthens bone health
  • Very effective against anemia
  • Improves the vitality of the nervous system
  • Strengthens the root and reduces hair loss
  • Helps relieve constipation and hemorrhoids

Areas of use

Date Syrup is particularly used in the fields of:

  • Pastry: Cakes, Tarts, Cakes, Waffles, Sweet preparations, ….etc.
  • Making Ice Cream and Gelato
  • Making Juices, hot or cold drinks
  • Making Yogurt and Cheese
  • The Food Supplements industry
  • The Cosmetics industry
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